ALMONAS | Pseudomonas fluorescence | bio fundiside | effective control on leaf spot, wilt and blight | bactericide | organic product bio fungicides

(Pseudomonas fluorescens)

Soil application, Foliar spray & Wettable powder form.

ALMONAS is a biological fungicide containing the cells of rhizobacteria, Pseudomonas fluorescens. It controls pathogens by winning the competition for food in the substrate. It offers long-lasting control against pathogens by secreting secondary metabolites that exhibit an antibiosis effect on the pathogens. It improves yield by enhancing plant health through controlling disease-causing pathogens. Pseudomonas fluorescens is a common non-pathogenic saprophyte that colonizes soil, water, and plant surfaces. It produces a soluble greenish fluorescent pigment. P. fluorescens suppresses plant diseases by protecting seeds and roots from fungal infections. This bacterium is mass-produced using fermentation technology.

Chemical Composition

1. Pseudomonas fluorescens sp (1x10^8 CFUs/ml) Min - 1.50%
2. Growth Media, Osmotic (Stabilizer Dispersal agent) - 98.50%
3. Total - 100%

Dosage

1. Mix ALMONAS at the proportion of 2-3 ml per liter of water for seed treatments, drip irrigation, or FYM.
2. For individual plants, use 2 ml or 2 grams per liter of water and apply directly into the soil.

Benefits

1. ALMONAS controls disease-causing pathogens like Pyniculasa oryzae, Alternaria sp., Rhizoctonia solani, Fusarium sp., and Sclerotia homocarpa, which cause root rot, root wilt, seedling rot, and color rot disease in crops.
2. Helps to improve soil health.

Application on Crops

• Coffee, tea, Arecanut, Cotton, Groundnut, Wheat, Maize, Rice, Soybean, Pulses, Cucumber, Capsicum, Onion, Garlic, Potato, Chilies, Tomato, Brinjal, Cabbage, Cauliflower, Peas, Sugarcane, Grapes, Mango, Citrus, Apple, Banana, Pomegranate, Strawberry, Cardamom, Pepper, Nursery plantations, and Horticultural crops.

Target Diseases

1. Paddy: Blast and sheath blight
2. Cotton: Root rot and wilt
3. Vegetable Crops: Damping off
4. Cabbage and Cauliflower: Club root disease
5. Mango: Anthracnose
6. Banana: Wilt and anthracnose disease